Tag
Recipe
23 articles
Classic Challah Recipe: How to Bake the Perfect Shabbat Bread
Golden, braided, and impossibly fragrant — learn to bake the perfect challah with this traditional recipe, plus variations for holidays and special occasions.
Hamantaschen Recipe: The Iconic Purim Cookie
The classic hamantaschen recipe — triangle-shaped Purim cookies with poppy seed, prune, chocolate, and halva fillings. Includes history, folding technique, and tips for perfect results.
Classic Latkes Recipe: Crispy Hanukkah Potato Pancakes
Crispy on the outside, tender inside — master the art of perfect latkes with this traditional recipe, served with applesauce and sour cream for the ultimate Hanukkah treat.
Matzo Ball Soup: The Jewish Comfort Food
Called 'Jewish penicillin' for good reason — matzo ball soup is the ultimate comfort food, a golden chicken broth with fluffy (or dense) dumplings that warm the soul.
Classic Jewish Brisket: The Holiday Centerpiece
Low and slow is the secret to perfect Jewish brisket. This traditional recipe, with onions, garlic, and wine, transforms a tough cut into a melt-in-your-mouth holiday masterpiece.
Kugel Recipe: Sweet Noodle and Savory Potato
Two kugels, one guide. Master the sweet cinnamon-raisin noodle kugel and the crispy savory potato kugel — both essential Shabbat sides with deep roots in Ashkenazi tradition.
Rugelach Recipe: Flaky Jewish Pastry with Classic Fillings
Buttery cream cheese dough, rolled around chocolate, cinnamon-walnut, or fruit fillings — these crescent-shaped pastries are the crown jewel of Jewish baking.
Babka Recipe: Chocolate, Cinnamon, and the Perfect Twist
Rich, swirled, and impossibly good — master the art of chocolate babka with this step-by-step recipe, plus cinnamon and other variations from its Eastern European origins.
Charoset Recipe: Three Traditions for Passover
From Ashkenazi apple-walnut-wine to Sephardi date paste to Yemenite spiced variations — three charoset recipes that bring the Passover seder plate to life.
Sufganiyot Recipe: Israeli Jelly Donuts for Hanukkah
Light, pillowy, and bursting with jelly — master these Israeli Hanukkah doughnuts with step-by-step frying tips and modern filling variations from dulce de leche to halva cream.
Jewish Cheesecake for Shavuot: New York Style and Beyond
Why Jews eat dairy on Shavuot, plus three cheesecake recipes: classic New York-style, lighter Israeli version, and an easy no-bake option for when you want dessert without the oven.
Cholent: The Original Shabbat Slow-Cooker Stew
Beef, beans, barley, and potatoes — simmered overnight from Friday to Saturday. Cholent is the original slow-cooked dish, born from the prohibition against cooking on Shabbat.
Matzah Brei: The Passover Breakfast That Divides Families
Sweet or savory? Crispy or soft? Matzah brei — scrambled matzah and eggs — is the Passover breakfast that launches a thousand family arguments. Here is how to make it both ways, plus the case for why your grandmother's version was always the right one.
Jewish Chicken Soup: The Original Jewish Penicillin
The original 'Jewish penicillin' — golden, clear, deeply flavored chicken soup — is the foundation of Ashkenazi cooking, the cure for everything from colds to heartbreak, and the dish Maimonides himself prescribed 800 years ago.
Shakshuka: The Israeli Breakfast That Conquered the World
Eggs poached in spiced tomato sauce, scooped up with crusty bread — shakshuka is the Israeli breakfast staple that crossed from North Africa to Tel Aviv to brunch menus worldwide. One pan, thirty minutes, infinite satisfaction.
Blintzes Recipe: How to Make Classic Jewish Stuffed Crepes
Thin, delicate crepes wrapped around sweet cheese filling and pan-fried until golden — blintzes are a beloved dairy dish served on Shavuot and year-round in Jewish homes.
Knishes Recipe: How to Make Classic Jewish Stuffed Pastry Pockets
Flaky dough wrapped around savory fillings — potato knishes are the quintessential Jewish street food, loved from Lower East Side pushcarts to modern kitchens everywhere.
Kreplach Recipe: How to Make Traditional Jewish Dumplings
Tender dough pockets filled with seasoned meat and served in golden chicken soup — kreplach are the Jewish dumplings that make holiday meals unforgettable.
Bourekas Recipe: How to Make Flaky Filled Pastries
Flaky, golden, and filled with cheese or potato — bourekas are the beloved Sephardi pastries that became Israel's favorite snack food and the perfect addition to any table.
Tzimmes Recipe: How to Make Sweet Carrot Stew for the Holidays
Sweet, slow-cooked, and deeply comforting — tzimmes is the carrot and honey stew that graces Rosh Hashanah tables and has become synonymous with festive Jewish cooking.
Mandelbrot Recipe: How to Make Jewish Almond Biscotti
Crunchy, twice-baked almond cookies that are the Jewish answer to Italian biscotti — mandelbrot are the perfect companion to a cup of tea and a good conversation.
Honey Cake Recipe: The Classic Rosh Hashanah Treat
Dark, fragrant, and deeply moist — honey cake is the essential Rosh Hashanah dessert, a sweet start to the Jewish new year baked in kitchens around the world.
Dafina Recipe: Moroccan Jewish Shabbat Stew
A slow-cooked Moroccan Jewish stew of meat, chickpeas, potatoes, eggs, and warm spices — dafina is the Sephardi Shabbat centerpiece that cooks overnight while the family rests.