Tag
Bread
8 articles
Challah: The Bread of Shabbat
Golden, braided, and fragrant — challah is the crown jewel of the Shabbat table and a beloved symbol of Jewish life.
Classic Challah Recipe: How to Bake the Perfect Shabbat Bread
Golden, braided, and impossibly fragrant — learn to bake the perfect challah with this traditional recipe, plus variations for holidays and special occasions.
Jewish Breads: Beyond Challah — A Guide to Every Loaf
From challah to kubaneh, bialy to jachnun — a guide to the diverse world of Jewish breads, each with its own history, origin, and place at the table.
Babka Recipe: Chocolate, Cinnamon, and the Perfect Twist
Rich, swirled, and impossibly good — master the art of chocolate babka with this step-by-step recipe, plus cinnamon and other variations from its Eastern European origins.
Birkat Hamazon: The Complete Guide to Grace After Meals
Birkat Hamazon — Grace After Meals — is the Torah-mandated practice of thanking God after eating bread. Learn the four blessings, when to say it, the zimmun invitation for three or more, and the shorter alternatives for other foods.
Pas Yisroel: The Laws of Jewish-Baked Bread
An explanation of pas Yisroel — the requirement for bread baked by Jews — covering its Talmudic origins, practical applications, the leniency of pas palter, and when this standard applies.
Malawach and Jachnun: Yemenite Jewish Breads
The story and recipes of malawach and jachnun — two iconic Yemenite Jewish breads that have become beloved staples of Israeli cuisine, traditionally served on Shabbat morning.
Kubaneh: Yemenite Overnight Shabbat Bread
The recipe and tradition of kubaneh — the rich Yemenite overnight bread baked slowly for Shabbat morning — including its preparation method, serving suggestions, and cultural significance.