Tag
Holiday
7 articles
Classic Jewish Brisket: The Holiday Centerpiece
Low and slow is the secret to perfect Jewish brisket. This traditional recipe, with onions, garlic, and wine, transforms a tough cut into a melt-in-your-mouth holiday masterpiece.
How to Build a Sukkah: Materials, Rules, and Creative Solutions
A practical guide to building a sukkah — minimum dimensions, wall requirements, schach rules, decorating ideas, and creative solutions for apartments, balconies, and small spaces.
Sigd: The Ethiopian Jewish Holiday of Renewal
Sigd — the Ethiopian Jewish holiday celebrated 50 days after Yom Kippur — involves fasting, pilgrimage, Torah reading, and renewal of the covenant. Recognized as an Israeli national holiday in 2008, it honors Beta Israel's unique heritage.
Lulav and Etrog: A Complete Guide to the Four Species
Everything you need to know about the lulav and etrog — the four species of Sukkot. How to select, bind, wave, and store them, plus the deeper symbolism and Hoshanah Rabbah traditions.
Kreplach Recipe: How to Make Traditional Jewish Dumplings
Tender dough pockets filled with seasoned meat and served in golden chicken soup — kreplach are the Jewish dumplings that make holiday meals unforgettable.
Tzimmes Recipe: How to Make Sweet Carrot Stew for the Holidays
Sweet, slow-cooked, and deeply comforting — tzimmes is the carrot and honey stew that graces Rosh Hashanah tables and has become synonymous with festive Jewish cooking.
Honey Cake Recipe: The Classic Rosh Hashanah Treat
Dark, fragrant, and deeply moist — honey cake is the essential Rosh Hashanah dessert, a sweet start to the Jewish new year baked in kitchens around the world.