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North African
2 articles
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Sephardic Cuisine: The Mediterranean Flavors of Jewish Cooking
Spiced, vibrant, and sun-drenched — Sephardic cuisine draws from the kitchens of Spain, Turkey, Morocco, and the Middle East, creating a Jewish food tradition that rivals any in the world.
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Mimouna: The Joyful Post-Passover Celebration
Mimouna — the Moroccan Jewish celebration on the night after Passover — features mufleta crepes, sweet tables, open doors, and the return of chametz. Now celebrated across Israel, it bridges Sephardi and Ashkenazi traditions.
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