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Sephardic
3 articles
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Moroccan Jewish Cuisine: Spice, Tradition, and the Shabbat Table
From slow-cooked tagines and Friday night dafina to Mimouna mufleta and preserved lemons, Moroccan Jewish cuisine is one of the richest and most aromatic food traditions in the Jewish world.
MoroccanSephardictagine
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Iraqi Jewish Cuisine: Kubba, T'bit, and the Flavors of Babylon
From kubba dumplings and Shabbat t'bit to amba and masgouf fish, Iraqi Jewish cuisine carries the flavors of the oldest diaspora community in Jewish history.
IraqiSephardicMizrahi
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Jewish Naming Traditions: How Jews Choose Names and Why It Matters
Ashkenazi Jews name after the deceased. Sephardic Jews name after the living. Everyone argues about it. Here is how Jewish naming traditions work, what the ceremonies look like, and how converts choose their Hebrew names.
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