Tag
Moroccan
2 articles
beginner
Moroccan Jewish Cuisine: Spice, Tradition, and the Shabbat Table
From slow-cooked tagines and Friday night dafina to Mimouna mufleta and preserved lemons, Moroccan Jewish cuisine is one of the richest and most aromatic food traditions in the Jewish world.
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intermediate
Dafina Recipe: Moroccan Jewish Shabbat Stew
A slow-cooked Moroccan Jewish stew of meat, chickpeas, potatoes, eggs, and warm spices — dafina is the Sephardi Shabbat centerpiece that cooks overnight while the family rests.
dafinarecipemoroccan