Tag
Mimouna
3 articles
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Jews of Morocco: A Rich and Ancient Heritage
The story of Moroccan Jewry spans more than two thousand years — from ancient Berber roots to the mellah, royal protection during World War II, and the bittersweet exodus of the twentieth century.
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Moroccan Jewish Cuisine: Spice, Tradition, and the Shabbat Table
From slow-cooked tagines and Friday night dafina to Mimouna mufleta and preserved lemons, Moroccan Jewish cuisine is one of the richest and most aromatic food traditions in the Jewish world.
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Mimouna: The Joyful Post-Passover Celebration
Mimouna — the Moroccan Jewish celebration on the night after Passover — features mufleta crepes, sweet tables, open doors, and the return of chametz. Now celebrated across Israel, it bridges Sephardi and Ashkenazi traditions.
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